Handling Food Recalls

Americans love to eat food, a lot.  In a perfect world, all the food we consume is made perfectly, to the right food and safety standards, and free of any problems such as diseases or spoiling.  Unfortunately, this isn’t a perfect world, and there are many different variables at play when it comes to keeping your food safe from the farm or manufacturing plant to your plate.

As the food supply chain becomes more global Excerpt from Central Florida Ag News

Cold Chain Vulnerability

Cold chain vulnerabilities obviously receive more attention and scrutiny in the hot summer months, beginning with the trucks and carriers that transport the products from manufacturers to warehouses such as ACS or the end users.  As every safe operator knows, summertime is never the time to cut corners in an effort to cut costs when dealing with temperature-controlled food products.

We are seeing a growing trend Excerpt from Central Florida Ag News

Preparing for Hurricane Season

On June 1, the Atlantic Hurricane season officially began.  While that might be an afterthought for many seasoned Floridians, natural disasters such as hurricanes and floods shouldn’t be taken lightly.  At Adams Cold Storage, we literally cannot afford to be unprepared in the event of a hurricane or severe weather occurrence, and that is why we have detailed emergency operating procedures outlined in every contract we sent to a client.

In the even of a hurricane warning  Excerpt from Central Florida Ag News

ACS By The Numbers

In business, we deal with numbers – financial tallies, customer data, inventory counts, product variety and identification, order accuracy etc. – and, more often than not, positive numbers translate into successful business.  A business also is known by its numbers – numbers that identify it and make it unique.  Below are some of the numbers we’d like to share about Adams Cold Storage and the industry in which we work.

The Advantages of Tempering

I’ve written recently about the changing landscape in public refrigerated warehousing, especially the cold food chain segment, and how PRW companies are expanding their services to be more competitive, more diversified, and more helpful to their customers.

One of the services being offered more frequently by PRWs is tempering.  Basically, it’s a well controlled and Excerpt from Central Florida Ag News

Complex Third-Party Logistics in The Food Supply Chain

In the last month’s column, I began a conversation about the considerable changes in public refrigerated warehousing (PRW) during the past couple of decades – the evolution of a mostly “pallet-in, pallet-out” business to a more complex 3PL enterprise offering many more services to PRW customers.  I promised more on the topic for this month’s column.

For review, 3PL (or TPL) is short for third-party logistics, Excerpt from Central Florida Ag News